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Did you know that eating fresh fruits and vegetables can boost
your energy level, supercharge your immune system, and maximize
your body's healing power? And how can you get the greatest benefit
from fruits and vegetables? Through juicing-a convenient and
inexpensive method of obtaining the most concentrated form of
nutrition available from whole foods. With that in mind, Cherie
Calbom and Maureen Keane, both experienced nutritionists, have
created Juicing For Life, an A-to-Z guide to using nature's
bounty in the prevention and treatment of our most common health
disorders.
Written in easy-to-understand language, Juicing For Life
provides complete nutritional programs for dealing with over
seventy-five health problems. It tells you what fruits and vegetables
have been shown effective in combatting specific illnesses and
explains why they work nutritionally. It provides dietary guidelines,
detailing which foods to eat and which foods to avoid. It offers
hundreds of delicious, nutrition-rich juicing recipes to use
daily. It also presents ten diet plans to follow in conjunction
with your juicing regimen.
Juicing for Life can provide you and your family with
a safe, effective, and natural way of achieving better health.
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ABOUT THE AUTHOR
Cherie Calbom, popularly known as ~The Juicewoman,"
received her master's of science in nutrition from Seattle's
Bastyr College. She is certified as a nutritionist in Washington
State, and is a member of the American Nutritionists Association
and the Society for Nutrition Education. In addition to her private
practice, she has served as the clinical nutritionist for St.
Luke Medical Center in Bellevue, Washington. Cherie is the author
of several books, and writes a monthly column in Choices.
She conducts health seminars nationwide and has appeared
on numerous television and radio shows.
Maureen Keane received her master's of science in nutrition
from Bastyr College as well. Like Cherie, she is a certified
nutritionist, and is a member of the American Nutritionists Association
and the Society for Nutrition Education. She has worked as an
industrial microbiologist and as a research assistant at Wayne
State University of Medicine in Michigan. Currently, Maureen
serves as a consultant and writer to health care industries.
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